There are hints of caramel corn and subtle spices as well, but not much else. Sure, the smoky flavor runs throughout, but there are also notes of caramel, vanilla, and dried cherries. There’s a little more going on with the flavor. The nose is like being engulfed in a campfire. The plate is loaded with sticky toffee, vanilla frosting, brown sugar, and slight cinnamon spice. There are hints of candied pecans, butterscotch, wood char, vanilla beans, and raisins. The finish is warming, fruity, and sweet. Complex flavors of chocolate fudge, sweet corn, oaky wood, and vanilla are present on the palate. There’s also a wallop of cinnamon and light corn aroma. This whiskey’s nose is extremely fruity with hints of ripe berries, dried cherries, and raisins. Overall, this is a very complex, highly drinkable whiskey. Upon sipping it, I found notable favors of dried orange peel, caramel corn, treacle, and just a hint of spice and oak at the finish. I noticed hints of sweet corn, caramel candy, butterscotch, vanilla, and dried fruits. Taste 4: Christopher OsburnĪ lot is going on with this expression. Overall, this is an okay whiskey but nothing to write home about. The palate proved surprisingly light with charred oak, cracked black pepper, and pipe tobacco. This was followed by caramelized sugar and vanilla beans. I’m going to assume that this is the one rye whiskey on the list, as I was immediately struck with fragrances of peppery rye on the nose. It’s not a bad whiskey by any means, but not all that exciting either. Tasting it revealed a surprising nutty flavor along with toasted marshmallows and more oak. There are hints of raisins, wood char, and slight vanilla, but not much else. Taste 2: Christopher OsburnĪt first sniff, the nose is a bit bland. Overall, this is a highly sippable, sweet, rich whiskey. The palate revealed a nutty sweetness along with more oak, sweet honey, pipe tobacco, and more caramel corn. There’s a fair amount of oaky aroma on the nose that’s followed closely behind by sweet corn, caramel apples, and slight spice. Part 1: The Taste Taste 1: Christopher Osburn
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